Ed Brown Releases K1 Field Knife

Last updated: November 6, 2026 · Originally published May 25, 2018
Ed Brown Products, renowned for their top class handguns, has just released the K1 Field Knife, designed by award winning master bladesmith Jason Knight of Winkler Knives –
The Ed Brown K1 is ideal for tactical or outdoor use, and features a sculpted Micarta handle with unique “Snakeskin” scallops, and hand ground and sharpened Carbon steel blade. Extremely rugged, and durable, the 80CrV2 carbon steel blade will hold up to extreme use, and features a black oxide finish for corrosion resistance.
Includes a hand molded Kydex sheath. We recommend a light coating of oil on your cutting edge to prevent corrosion.

SPECIFICATIONS
- Blade Steel: 80CrV2 Carbon Steel with Black Oxide Finish
- Blade Length: 4 5/8″
- Blade Thickness: .205
- Handle Material: Black Micarta
- Overall Length: 9 1/2″
- Sheath Material: Hand Molded Kydex
- Corrosion Prevention Recommendation: Light Coating of Oil on Cutting Edge

https://www.facebook.com/edbrownproducts/videos/2057701671112800/
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Field-to-table reference desk
From tag to table — official season dates for all 50 states, plus safe doneness temps for your harvest.
| Species | Archery | Firearm |
|---|---|---|
| Deer | Sep–Oct | Nov |
| Elk | Sep | Oct–Nov |
| Turkey | — | Apr–May |
All 50 state wildlife agencies, plus how seasons, tags and licenses work.
Find your state → Network| Doneness | Target |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Well-done | 160°F+ |
Safe pull temps for venison and steak, from Popular BBQ.
View full chart →